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Curd with cucumber (Tzatziki)
: Recipes from: Typical dishes:Recipes from: Turkey
400g fresh curd 200g diced cucumber 10g olive oil 1 clove garlic, crushed 1 pinch dried mint 1 pinch salt ... View more »
Chicken Cafriela
: Recipes from: Typical dishes:Recipes from: Guinea-Bissau
1 Chicken 2 Onions 6 Garlic cloves 3 lemons Salt q.s. Piri-piri q.s. Olive oil ... View more »
Burgundy snails
: Recipes from: Typical dishes:Recipes from: France
6 dozen canned snails 200 grams of butter 25 grams of parsley 20 grams of garlic 10 grams of chives 3 to 5 grams of salt Pepper to taste ... View more »
Salted Mungunzá (corn)
: Recipes from: Typical dishes:Recipes from: Ceará Brazil
500 grams of white or yellow mungunzá (corn) 1 unit of pepperoni sausage (sliced) 1 piece of paio sausage (sliced) 500 grams of desalted beef jerky 500 grams of desalinated pork ribs 1 unit of chopped onion 5 cloves of minced garlic 2 tablespoons butter Herbs to taste Paprika to taste Sal ... View more »
Cuttlefish stew
: Recipes from: Typical dishes:Recipes from: Algarve Portugal
1 Large cuttlefish 1 Red Pepper 1 Green Pepper 1 Kg of Diced Potatoes Salt q.s. Mint 1 Tomato Coriander 1 onion 3 Garlic Cloves Olive oil Water 1 Glass White Wine ... View more »
Chispe (pig spark) with chickpeas
: Recipes from: Typical dishes:Recipes from: Portugal
The pig spark, are the lower limbs, anterior and posterior. It presents the rind, as well as all the muscles and tendons specific to this part of the pig. 1 spark cut into pieces 200gr of streaky 2 medium carrots 2 medium potatoes 300gr of chickpeas 1 onion 3 cloves of garlic 3 tablespoons ... View more »
Cheese bread
: Recipes from: Typical dishes:Recipes from: Minas Gerais Brazil
1 kg of sour powder 2 tablespoons full of margarine 5 eggs 2 cups of milk 1 tablespoon of salt ½ grated half-cured medium cheese (preferably Canastra) ... View more »
Bean "Amigo mineiro"
: Recipes from: Typical dishes:Recipes from: Minas Gerais Brazil
4 cups of cooked red beans (with broth) 2 tablespoons of garlic paste 2 tablespoons of bacon fat ½ cup diced bacon 1 pinch of salt to taste Parsley to taste Chives to taste ... View more »
Beans (Tutu à Mineira)
: Recipes from: Typical dishes:Recipes from: Minas Gerais Brazil
1/2 kg of cooked beans without seasoning 2 grated raw onions cassava flour Black pepper 1 tablespoon of cachaça 2 boiled eggs 1/2 kg of fried or roasted sausage in the oven 200 g of diced fried bacon braised cabbage ... View more »
Oxtail with watercress
: Recipes from: Typical dishes:Recipes from: Brazil
1 and 1/2 of Oxtail 3 cloves of finely chopped garlic 1 chopped onion 3 very ripe tomatoes (skinless and seedless) 1 tablespoon paprika 1/2 tablespoon of homemade seasoning 1 cup of parsley and chopped chives 1 bunch of watercress 1 liter of boiling water 3 tablets of vegetable or meat brot ... View more »
Minas Gerais oxtail
: Recipes from: Typical dishes:Recipes from: Minas Gerais Brazil
2 kg of ox tail cut into pieces 3 crushed medium onions 5 crushed garlic cloves green smell at will 1 bunch of chopped leeks 2 broth broth tablets pepper (of the kingdom, pepperoni, or of your choice) 2 tablespoons Worcestershire sauce 3 crushed tomatoes (sauce) 1 kg of cassava (cassava, ma ... View more »
Chicken with okra from Minas Gerais
: Recipes from: Typical dishes:Recipes from: Minas Gerais Brazil
1 kilo of okra 1 whole chicken, cut into pieces 5 cloves of crushed garlic 1 large onion, finely chopped 1 cup of tea 1 spoon (dessert) of paprika pepper to taste Green smell to taste Salt to taste ... View more »
Stuffed Pumpkin with Carne do Sol
: Recipes from: Typical dishes:Recipes from: Brazil
1 large Pumpkin 1 kg of desalted sun meat 100 ml of bottle butter 1 sliced red onion 100 grams of bacon 1 pepper 1 pepper finger girl 1 red pepper and one red pepper 300 grams of mozzarella 300 ml of fresh cream 3 cloves of crushed garlic 1 cup chopped leeks 3 tablespoons of CATUPI ... View more »
Shrimp in the pumpkin
: Recipes from: Typical dishes:Recipes from: Brazil
1 pumpkin or 2 kg jerimum 1/2 cup of tea 1 large chopped onion 2 cans of skinless tomatoes 2 kg of clean and peeled shrimp 410 g of cream cheese type catupiry cheese Salt and black pepper to taste green smell to sprinkle whole shrimp for garnish (medium) ... View more »
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